Where to eat the best Guatemalan enchiladas in the U.S.
Guatemalan enchiladas are much more than a typical dish; they are a celebration of Guatemala’s rich gastronomic culture. Inherited from colonial times, these enchiladas combine bold flavors and varied textures, making them a favorite both in Guatemala and in the diaspora.
For Guatemalans living in the U.S., finding a place that serves authentic enchiladas is like discovering a piece of home.
This article will guide Guatemalan food lovers through the best places in the USA. to enjoy this delicious dish.
Antigua Guatemala Restaurant, Miami, FL
Located in the heart of Miami, Antigua Guatemala Restaurant is an oasis for Guatemalans in Florida. With adobe-colored walls and a cozy atmosphere, this restaurant offers a culinary experience that transports you directly to Guatemala.
Enchiladas here are famous for their bright red color and the variety of fresh vegetables that adorn this dish. Customers highlight not only the food, but also the warm and cozy atmosphere, ideal for families. With a 4.2 star rating on Google Maps, it is an essential meeting point for any Guatemalan in search of authentic flavors.
Xelaju Guatemalan Restaurant, Jamaica, NY
At Xelaju, located in Jamaica, NY, diners can enjoy a fusion of Guatemalan and Mexican flavors that captures the best of both culinary worlds.
This modest but charming restaurant is known for its homemade food, which includes not only enchiladas but also pizzas, pastas and sandwiches. The enchiladas stand out for their authenticity and flavor, with every bite reminding you of traditional Guatemalan recipes.
Customers appreciate the quality of the food and friendly service, which has earned Xelaju a solid 4-star rating on Google Maps.
Casa Chapina Restaurant, Los Angeles, CA
Casa Chapina Restaurant in Los Angeles is a culinary destination that captures the essence of Guatemalan gastronomy.
This establishment offers a variety of traditional dishes ranging from chiles rellenos to tamales and, of course, Guatemalan enchiladas. Renowned for their authenticity and colorful presentation, enchiladas at Casa Chapina not only satisfy the palate but also delight the eye.
With a 4.2 star rating on Google Maps, this restaurant has won the hearts of many Guatemalans in the U.S., making it a recommended place for those seeking an authentic taste of Guatemala.
El Lucerito, San Rafael, CA
In San Rafael, California, El Lucerito stands out as a corner of Guatemalan authenticity.
This Guatemalan restaurant is well known for its enchiladas, which stand out for their generous use of fresh vegetables and a crunchy base that makes them irresistible.
The restaurant’s ambiance, combined with the quality of its food, has made El Lucerito a local favorite, especially among the Guatemalan community.
With a 4.3 star rating on Google Maps, this place not only offers exceptional food but also a space to connect with Guatemalan culture and traditions.
How to Prepare Guatemalan Enchiladas at Home
To prepare authentic Guatemalan enchiladas at home, follow these steps:
Ingredients:
- Corn tortillas (preferably fresh)
- Shredded chicken
- Tomato sauce
- Fresh grated cheese
- Chopped hard-boiled egg
- Chopped onion
- Chopped lettuce
- Pickled beets (optional)
- Vegetable oil for frying
- Salt to taste
Steps:
- Preparation of the stuffing: Cook the chicken in salted water until tender. Shred the chicken and set aside.
- Preparation of the sauce: In a saucepan, heat the tomato sauce until it boils. Add the shredded chicken and simmer for a few minutes.
- Assembling the enchiladas: Heat the corn tortillas slightly in a comal or skillet. Place a portion of chicken with sauce in the center of each tortilla and fold in half.
- Frying the enchiladas: In a pan with hot oil, fry the enchiladas until golden brown and crispy. Drain on absorbent paper to remove excess oil.
- Serve: Serve enchiladas hot, sprinkled with grated queso fresco, chopped onion, chopped hard-boiled egg, chopped lettuce and pickled beets if desired.
Tips:
- Guatemalan enchiladas are usually served with rice and beans.
- You can adjust the spiciness of the tomato sauce by adding chiles to taste.
- For a more authentic taste, use freshly made corn tortillas.
Guatemalan enchiladas are a delicious sample of Guatemala’s rich gastronomy.
With a unique combination of flavors and textures, this dish is perfect for any occasion. Dare to prepare them at home and surprise your loved ones with a little piece of Guatemalan culinary culture.
